Pasta with Salmon in mushroom and herb sauce

Made this easy and delicious quick pasta meal for lunch :)

Serves 2

Ingredients:

170g thinly sliced smoked salmon
230g pasta ribbons or spirals
Mushroom and herb pasta sauce mix
50g frozen peas
Grated parmesan cheese
Parsley

Method:

1) Boil pasta till al-dente

2) Heat pasta sauce in a separate saucepan and mix in peas

3) Just before turning off the heat on the sauce, add salmon and mix thoroughly

4) Once pasta is cooked, spoon onto plate and pour sauce over

5) Sprinkle parsley, salt, pepper and grated cheese to taste

This entry was posted on Wednesday, March 7th, 2007 at 12:31 pm and is filed under Food, Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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