Chunky cranberry dip
My kid loves cranberries. I bought him a can of dried cranberries and he enjoyed snacking on them. Beats giving them candies, right. So, now, i’m trying out this recipe which makes a good dip for breads or buns.
Ingredients:
8oz reduced-fat cream cheese
1-2 tbsp low-fat milk
1/2 cup chopped dried cranberries
1/4 cup chopped blanched almonds
1/2 tsb ornage zest, preferably fresh
Method:
In a medium bowl, place cheese and allow to soften at room temperature. Mash and work with fork until texture is light enough to combine easily with other ingredients.
Gradually add milk until cheese becomes soft and spreadable. Mix in remaining ingredients. Cover and refrigerate up to two days ahead or let stand at room temperature one hour before serving to allow flavors to blend. Makes 1 1/2 cups.