Tomato, corn and black bean salsa
I went tomy sis’ house this evening and she gave a recipe for the salsa she made last week. It’s delicious. I ate it with some chips. Just so to share with you:
Ingredients:
1 cup seeded, finely chopped fresh tomatoes
1/2 cup black beans, rinsed and drained
1/2 cup frozen corn kernels, thawed
1/4 cup finely minced onions
1/4 cup finely minced cilantro leaves
2 tsp extra virgin olive oil
1 - 2 tbsp freshly squeezed lemon juice
A few dashes of Tabasco
Salt and fresh ground black pepper to taste
Method: In a medium bowl, combine all ingredients. Serve chilled or at room temperature.