Different types of teas and what they mean
It’s not that difficult afterall. They still come from the same plant. Here are the descriptions:
Black Tea: Tea that has been allowed to oxidize as opposed to greentea; also describes its color
Earl Grey: A black tea scented with the oil of Bergamot
English Breakfast: A blend of tea usually from Assam, Sri Lanka, Yunnan or Keemun which produces a hearty taste and holds up well to milk.
Greentea: Tea that has not been allowed to oxidize during production.
Oolong Tea: Type of manufacture with some oxidation. Falls between green and black teas.