Lovely dessert
I made my dessert. It’s not the best lokking one in the world. but i made it, lol. I just have sufficient ingredients in the fridge to make it. The right amount of milk and just enough butter. The recipe asked for 2 tbsp of sugar and i halved it down to 1 tbsp. Dont like it too sweet. The milk is full cream and gave it a full texture which i like. Hate low fat milk. They lack the taste and body. Why would someone pay more money for less flavor anyway. Fat from milk is good fat. Ahhhh… too much advertising hype going on. Anyway. my kids and hubby enjoyed the dessert. Once it’s finished, i’ll go buy another box and make it when the mood strikes.