How to poach eggs
I’ve always wanted to poach the perfect egg. I never did until i found out how to do it. First, bring water to a high simmer in a small skillet, or sauté pan. Then, add a few drops of light vinegar. ¼ tsp per quart of water will do. Vinegar helps to hold egg whites together. Just don’t add salt to the water as it will dissolve the egg whites. Crack eggs on the side of the pan and slip them into the simmering water one at a time. Cook them 3 to 5 minutes, until white is set, and yolk has filmed over. Remove with a slotted spoon. Hope you get perfectly poached eggs with this method.