Organic chasoba

The organic chasoba that i bought a few weeks back is very nice. Has a great texture and doesnt turn soggy even if i did rinse it in cold water. I will cook it and dribble some organic sesame oil over it together with a dash of organic soy sauce. That’s it. nothing else. And my kids will wallop everything up without much complaints. If i’m in the mood, i’ll scramble an egg and add to it for more nutritional value. Do you like organic chasoba? I love it.

This entry was posted on Wednesday, March 26th, 2008 at 4:23 pm and is filed under Food, Organic. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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